Food Banks
Every Thursday, Mrs P volunteers at a food bank that is run from a local church; Avery Hill Christian Fellowship. Today there was a shortage of staff so I agreed to help out. It proved to be an equitable arrangement as she collated the various orders and I packed the bags and took them to the respective clients. The food bank itself is organised and administered by the Trussell Trust, a UK based NGO and charity providing emergency food and support to people locked in poverty. It is open for 2 to 3 hours a week depending upon demand. During today’s session we served just six people. Some weeks its can be triple that amount. Upon closure, a member of staff from the Trussel Trust did a stock take and collated a list of what was needed. This is provided by various local church communities via parishioners donations, as well as local supermarkets who have an arrangement with the trust to provide surplus stock or good approaching the end of their sales window.
Every now and then it can be beneficial to step outside of the immediate confines of your own life and spend sometime observing the lives of others. It is a good way of dispelling a lot of the deliberate misinformation that surrounds certain socioeconomic issues. Simply put food banks do not exist exclusively to cosset the idle and malingerers. The vast majority of people who use them are in work. The most commonest reason cited for using a food bank is that an individuals income does not cover essential costs. Furthermore, food banks are not open to all. Referrals from the local authority, citizens advice bureau, healthcare professionals and charities are required. An assessment is then made and vouchers allocated accordingly. Vouchers entitle you to a parcel which usually contains at least three to seven days of nutritionally balanced, non-perishable food. The size of the parcel varies depending on whether it is intended for an individual or family.
The food bank at Avery Hill Christian Fellowship has a surprisingly comprehensive stock. Essentials such as bread, pasta, milk, sugar, tea and coffee are well represented. There are tinned goods, breakfast cereals, soft drinks and even frozen or refrigerated ready meals. However, it is not just a question of providing food. food banks also help with personal toiletries, toilet paper, sanitary products and nappies. Razors are also available. Then there are household cleaning products such as laundry pods and detergent. Simply put, most items that make up a weekly household shop are available. The Trussell Trust also has a policy of making minor indulgences such as sweets and snacks available, as they see it important that those who use their services maintain some level of comfort and dignity. It should also be noted that provision is made for those with dogs and cat, hence pet food and treats are included in vouchers if required.
I passed pleasantries with those I served today and contrary to the UK tabloids, all were decent folk. When one stops and considers the wider issues that are being addressed by UK food banks, they are all economic and sadly political. There is something fundamentally wrong when wages from full time work cannot cover the costs of living. It can also be argued that the government having to supplement people’s income with benefits and subsidising employers, is also a fundamental problem. The Trussell Trust does a great deal of research into the wider issues of their respective field of work. They have determined that a single adult in the UK in 2023 needs at least £29,500 a year to have an acceptable standard of living. Two adults with two children would need £50,000 to meet comparable criteria. Currently 19.2 million people in the UK out of a population of 69.9 million, live in households with incomes below those figures.
The UK economy is struggling at present. There is no growth, wages are stagnating and as a result of these and other factors, unemployment is going up, especially among the young. The Trussell Trust runs approximately 1,700 food banks across the UK, guided by “Christian principles”. There are a further 1,200 additional food banks run by other organisations and charities. While the Trussell Trust provides over 2.6 million parcels annually, the true figure for the entire UK, inclusive of the independent sector, is not known. In the current economic climate it has been conjectured that it may reach 5 million by the end of the year. Hence food banks are addressing a very real need. For those who are sceptical of “Christian principles” and altruism, consider the work that food banks do in purely pragmatic terms. If they did not exist, what would be the consequences of having 27% of the UK population living in food poverty and receiving no help whatsoever?
