The 25 Questions Food Tag
The 25 Questions Food Tag is a popular, light-hearted Q&A widely used by lifestyle and food bloggers. I discovered it while perusing the internet for a new questionnaire, as I’ve done a great deal of substantive writing of late and I wanted to tackle something a lot less involved. As ever, having read through the questions on offer, there is plenty of scope for some interesting answers and a modicum of levity. Food per se, is also a good subject to write about as eating is something we all do. This questionnaire has also made me consider whether writing about food is something I should do more often. Would there be an audience for sharing recipes, for example? I would say that’s “food for thought” but I won’t because puns are annoying. However, I digress. Here for your edifications and my blogging convenience, are my answers to “The 25 Questions Food Tag “.
Air Fryers and Modern Cooking
In October 2023, we bought an air fryer. Specifically the Ninja Foodi Max which was on special offer on QVC UK. We were intrigued by the possibilities and the convenience the device was alleged to offer. Fortunately, most of the hype proved correct and air fryers are quick and convenient. It takes awhile to determine cooking times but eventually you become as familiar and comfortable cooking with an air fryer, as you would using a conventional oven. They are also easy to clean. The baskets can be wiped down with hot, soapy water and the drip trays can be put in the dishwasher. Over a year later, we have grown attached to our air fryer due to its versatility and quick cooking times. Having one has substantially changed our cooking habits and the traditional oven is used far less.
Dining and Table Manners
I saw a post on social media recently which featured a picture of a plate with three slices of cake, along with a cake fork (also known as a pastry fork or dessert fork). I made a comment about using the right tool for the job and then thought how unusual it was to see this particular piece of cutlery these days. I then remembered that my American friends refer to cutlery as silverware, which then got me thinking about table manners and the associated social etiquette around dining. The internet does an excellent job of making the world smaller and because international English and US pop culture are so ubiquitous, you can be fooled into thinking that we’re all somewhat homogeneous in our habits and customs. That, however, is not the case and I have always found these minor differences fascinating. Hence I thought it would be a good subject to explore.
The Full English Breakfast
One of the pleasures I enjoy in life, especially when I’m dining out or staying in a hotel, is having a Full English Breakfast. I like the fact that each one is unique, with potential additional ingredients and regional variations. But then there is the comfort of the familiar and knowing that key aspects of the dish will be present. It is also nice when elements are locally sourced which often means that they stand out. In Norfolk recently, the sausages included in my Full English Breakfast were exceptional. When in Hampshire, I find that the bacon is thicker cut and cured in a manner unique to the county. It is these aspects that make the Full English Breakfast such a pleasant and interesting dish. I also find that having such a robust and substantive breakfast is a great way to start the day and keeps me energised until mid-afternoon.
The Problem with “Adaptable” Recipes
It’s curious how some things that you think are simple and mundane, can turn into complex and time consuming problems. They go on to haunt you for years to come. In many ways such a scenario is a variation of the old idiom that “no good deed goes unpunished. So let me begin this story back in 2001 around Easter. A chance conversation arose about how people tend to buy cakes from the supermarket as opposed to making their own. This was just before baking shows became popular on TV. I subsequently referenced how my Mother used to make bread pudding back in the seventies. Needless to say, no sooner had I uttered those words, then I immediately desired the aforementioned dessert and it has been an albatross around my neck ever since. The problem isn’t that bread pudding is as rare as Tanzanite or rocking horse droppings. There are plenty of recipes available. Therein lies the rub. There are numerous regional and international variations. Too many in fact.